Two simple ingredients are all that are in this blend: cane sugar and Dutch cocoa powder. 
 
How to use it:
Add it to your coffee in place of plain sugar.
If you're a chocolate martini drinker, rim your empty glass with a little butter and then dip it into the cocoa sugar. Get a nice sugary coating on there and then fill the glass with your beverage.
Add it to your hot cocoa or chocolate milk for a little extra umph. Just remember you may not need additional sugar.
 
4.0 oz.