If you're ever experienced (and loved!) the "down south" version of BBQ, then you'll like this mix. It's mustard-based and the flavor profile is a blend of sweet and savory.
 
Use it as a dry rub or mix with oil to make a marinade. This pairs works very well on any type of barbecued meat, but we like it best on chicken.
 
Ingredients: Brown mustard seed, yellow mustard seed, smoked paprika, salt, turbinado sugar, vinegar powder, black pepper, garlic, Worcestershire powder, onion powder
 
CONTAINS SUGAR
 
HEAT RATING: 🔥🔥