Jerk chicken. Need we say more? This blend of Caribbean spices brings an intense spicy-hot flavor to chicken or pork. 
 
Mix with oil to create a marinade or use as a dry rub. Toss it into a soup or stew. Add some zip to seafood. Toss some on your popcorn.
 
Ingredients: Garlic powder, brown sugar, onion, black pepper, bell pepper, sea salt, brown mustard, allspice, chili powder, cinnamon, ginger, nutmeg, cayenne pepper, cloves 
 
CONTAINS SUGAR
 
HEAT RATING: 🔥🔥🔥🔥
 
2.0 oz.